Nestled in the hustle of NYC’s Financial District on Rector Street

Siena Pizza & Cannoli has been slinging slices & pies for a solid 5 years now. We’re two brothers, Chris & Peter from Queens NY, where we grew up dreaming big about food. We grew up in the business as our father owned many restaurants in NYC. We always worked in the restaurants on weekends and holidays growing up. Naturally we were drawn to the food business. We opened up a fine dining restaurant crafting fancy plates and all that pretentious stuff. But when 2020 pandemic struck we pivoted hard to survive. Why not bring our passion to something everyone craves? Boom — Siena Pizza was born.

We keep it classic, with a fresh twist: NY- style pies & Sicilian Square Pies. We use the best ingredients available in the market, organic tomatoes for our sauce, imported olive oil from Italy, Organic Flours from Central Milling Company for our 72 hour sourdough pizza dough.